Line Cook

About the role

We are seeking a passionate and experienced chef to join our team at Cherry Creek's premier restaurant. This individual will be responsible for creating an intentional culinary experience that connects guests to the local environment through the use of unique ingredients and flavors.

Responsibilities

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation
• Handling a fast-paced cooking environment with ease

Requirements

• At least 3+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Ability to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience preferred
• Great communication skills with both front and back of the house

Qualifications

• Strong culinary background
• Ability to work in a fast-paced environment
• Attention to detail and organizational skills

Skills

• Knowledge of local ingredients and flavors
• Ability to adapt to new recipes and techniques
• Strong problem-solving skills

Benefits

• Accommodating PTO/PTO exchange
• Medical/dental/vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care & 401k
• Student loan repayment program
• A wide range of additional ancillary benefits

Pay

Competitive salary commensurate with experience and qualifications.

Schedule

Flexible schedule to accommodate your needs.