Line Cook

About the role

Bond Brothers Kitchen & Bar is seeking a skilled and experienced line cook to join our team located within the RDU Airport. The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment and possess excellent organizational and time-management skills. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Responsibilities

• Prepare and cook menu items according to recipes and specifications
• Use knives, kitchen equipment, and tools safely and efficiently
• Ensure that all dishes are cooked to perfection and served in a timely manner
• Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils
• Follow all food safety and sanitation regulations
• Assist with inventory management and ordering of ingredients and supplies
• Communicate with the kitchen and front-of-house staff to ensure smooth service
• Assist with other duties as assigned by management

Requirements

• Previous experience working as a line cook in a fast-paced environment
• Strong knowledge of cooking techniques, methods, and equipment
• Ability to work in a high-pressure, fast-paced environment
• Excellent organizational and time-management skills
• Knowledge of proper food handling and sanitation techniques
• Ability to work in a standing position for extended periods of time
• Ability to lift and move up to 50 pounds
• Flexibility to work early mornings, evenings, weekends, and holidays
• High school diploma or equivalent preferred

Benefits

• Health insurance
• Vision insurance
• Dental insurance
• Paid time off
• Training & development
• Employee discounts
• Opportunity for advancement
• Tuition assistance