Line Cook

Benefits: Employee discountsFlexible scheduleFree uniformsOpportunity for advancementPaid time offTraining & developmentWellness resources Green Sage Café is looking for a dedicated Line Cook to join our fun and busy café! We are seeking individuals who can uphold our company values: preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. Our Asheville cafés are open from 8 a.m. until 3 p.m., and shifts are available between the hours of 7 a.m. through 4:00 p.m.—no late nights are required! There are opportunities for growth within the company for those who wish to excel in their career. Requirements Must have previous experience in a fast-paced restaurant environmentMust have weekend availabilityAbility to work on your feet for up to eight (8) hours or more a dayHigh level of professionalismExcellent verbal communication and organization skillsMust be able to lift at least 40 pounds regularlyServSafe certificationAt least two (2) years of restaurant experience Benefits No night shifts50% Meal DiscountPTO up to one (1) week per yearWellness Benefits through MercyMe$50 free shoe creditFree Employee Assistance Network benefits The Line Cook's primary role is the accurate, efficient, and timely preparation, cooking, and assembly of prep and menu items in the kitchen with the goal of giving customers the best eating experience possible. Responsibilities Knowledge of menu items, recipes, and preparations per Green Sage standardsTraining, knowledge, and safe use of kitchen equipment to perform all dutiesPrepare all prep items per recipes and proper proceduresPrepare menu items quickly and accurately according to tickets and customer requestsEnsure that customer table orders are complete and correct before leaving the kitchenMaintain control, organization, and communication during execution of orders at all timesMaintain freshness and sanitation standards at all times per health codes and policiesReceive and store deliveries using proper rotation and dating proceduresSet up, break down, and clean the kitchen according to checklists and guidelinesAssist with expediting, food running, or other duties as requested by the General Manager In addition to the specific duties of the position, all team members are expected to uphold the six expectations of the Green Sage culture. Everyone at Green Sage is expected to come to work every day to help make this a good place to work, a place of great service, and a successful business. The six expectations are: CommunicationInitiation & LeadershipTeamwork & CooperationDependability & EfficiencyCustomer-Minded ServiceRepresents the Brand & Culture of Green Sage