Jobs · Management · Wisconsin

Line Cook

Green Bay Country Club · Green Bay, WI · 1 mo ago
On-siteManagement$20/hrPart-time

Why Join Green Bay Country Club?

  • Starting wage of $20.00+ per hour, based on experience
  • Sign-On Incentive: Up to $500 for full-time employees; part-time employees are eligible for a prorated incentive
  • Full-time and part-time opportunities available
  • Regular scheduling based on business demands, employee availability, and seasonal club activity
  • Professional kitchen environment
  • Opportunity to gain experience in member dining, tournaments, and special events
  • Golf privileges
  • Employee discounts on food and club apparel
  • Complimentary meals during select shifts

Benefits for Eligible Full-Time Employees

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short-Term & Long-Term Disability
  • Health Savings Account (HSA)
  • Retirement Plan
  • Paid Time Off (PTO)
  • Sick Time Off
  • Paid Holidays
  • Employee Assistance Program (EAP)

Key Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist with food preparation, including cutting, chopping, portioning, and plating
  • Maintain a clean, organized, and sanitary workstation
  • Ensure compliance with food safety, sanitation, and health regulations
  • Work collaboratively with the culinary team to ensure efficient service
  • Assist with banquet, event, and daily dining operations
  • Properly store and rotate food products
  • Perform other duties as assigned

Requirements Qualifications

  • Previous line cook, prep cook, or kitchen experience preferred
  • Passion for food and commitment to quality
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organization
  • Dependable, positive, and team-oriented attitude
  • Ability to communicate effectively and follow direction

Physical Demands And Work Environment

  • Ability to stand for extended periods of time.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Ability to bend, stoop, and reach frequently.
  • Comfortable working in a hot and noisy kitchen environment.
  • Ability to handle high-stress situations while maintaining focus and attention to detail.

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