Line Cook
Green Bay Country Club · Green Bay, WI · 1 mo ago
On-siteManagement$20/hrPart-time
Why Join Green Bay Country Club?
- Starting wage of $20.00+ per hour, based on experience
- Sign-On Incentive: Up to $500 for full-time employees; part-time employees are eligible for a prorated incentive
- Full-time and part-time opportunities available
- Regular scheduling based on business demands, employee availability, and seasonal club activity
- Professional kitchen environment
- Opportunity to gain experience in member dining, tournaments, and special events
- Golf privileges
- Employee discounts on food and club apparel
- Complimentary meals during select shifts
Benefits for Eligible Full-Time Employees
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short-Term & Long-Term Disability
- Health Savings Account (HSA)
- Retirement Plan
- Paid Time Off (PTO)
- Sick Time Off
- Paid Holidays
- Employee Assistance Program (EAP)
Key Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation, including cutting, chopping, portioning, and plating
- Maintain a clean, organized, and sanitary workstation
- Ensure compliance with food safety, sanitation, and health regulations
- Work collaboratively with the culinary team to ensure efficient service
- Assist with banquet, event, and daily dining operations
- Properly store and rotate food products
- Perform other duties as assigned
Requirements Qualifications
- Previous line cook, prep cook, or kitchen experience preferred
- Passion for food and commitment to quality
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organization
- Dependable, positive, and team-oriented attitude
- Ability to communicate effectively and follow direction
Physical Demands And Work Environment
- Ability to stand for extended periods of time.
- Ability to lift, carry, and move items weighing up to 50 pounds.
- Ability to bend, stoop, and reach frequently.
- Comfortable working in a hot and noisy kitchen environment.
- Ability to handle high-stress situations while maintaining focus and attention to detail.