Line Cook

About GreatHorse

GreatHorse is a private club in Hampden, Massachusetts, where everyone will feel completely at home in our opulent mountain retreat. Our members enjoy world-class golf and unparalleled clubhouse amenities such as the outdoor pool, private spa, fitness center, golf simulators, tennis courts, and the restaurant and bar. We built GreatHorse around the idea of like-minded members enjoying a lifestyle club without the stuffiness of traditional clubs.

Position Summary

The Line Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen. The Line Cook is also responsible for cooking and placing all food orders efficiently and attractively according to the Executive Chef and/or Sous Chef.

Responsibilities

• Present food using proper plate presentation techniques.
• Coordinate completion of menu items.
• Prepare a work checklist and organize workstations for each shift.
• Abide by prep lists set forth by chefs.
• Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food.
• Requisition of food with necessary approvals according to policy.
• Take care of ranges, ovens, broilers, fryers, grills, utensils, and other equipment.
• Work well in a collaborative environment and under demanding conditions.
• Ensure station prep is rotated and prepared properly to reduce waste.
• Be efficient in preparing stocks, soups, sauces, sandwiches, salads, and sauteed items.
• Prepare butcher and cook meat, poultry, fish, and seafood.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Understand banquet/function prep and execution.
• Maintain reasonable, regular, punctual attendance consistent with Company policies.
• Adapt to changing duties as required based on business needs.

Skills & Qualifications

• Previous work experience as a line cook in a restaurant/club is a plus.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multi-tasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Must be able to stand and walk for extended periods.
• Have a good attitude and participate as a member of the team.
• Able to work a flexible schedule, including nights, weekends, and holidays.

Physical Demands

• Required to use motor coordination with finger dexterity most of the workday.
• Required to exert physical effort to handle objects over 30 pounds.
• Required to walk or stand for extended periods.