LINE COOK

Responsibilities

Responsible for assisting in preparing and cooking all types of food on assigned shifts and any other job related duties as may be assigned by the supervisor(s).

Qualifications

• Prior experience/training in restaurant cooking desirable.
• Must be at least 16 years of age.

Supervisor

Kitchen Suprevisor(s) / Kitchen Manager

Education

• High school diploma or general education degree;
• or one to three months related experience and/or training;
• or equivalent combination of education and experience.

Grand Portage Requirements

• Background check required.
• Pre-employment drug and alcohol testing required.

Preference

American Indian Preference will apply.