LINE COOK
Grand Portage Trading Post · Island View, MN · 3 mo ago
Management$15.6/hrFull-time
Responsibilities
Responsible for assisting in preparing and cooking all types of food on assigned shifts and any other job related duties as may be assigned by the supervisor(s).
Qualifications
- Prior experience/training in restaurant cooking desirable.
- Must be at least 16 years of age.
Supervisor
Kitchen Suprevisor(s) / Kitchen Manager
Education
- High school diploma or general education degree;
- or one to three months related experience and/or training;
- or equivalent combination of education and experience.
Grand Portage Requirements
- Background check required.
- Pre-employment drug and alcohol testing required.
Preference
American Indian Preference will apply.