Line Cook
Grace Farms Foundation · New Canaan, CT · 4 mo ago
On-siteManufacturingFull-time
About the role
Prepare and cook meals according to recipes and customer orders. Assist in maintaining kitchen cleanliness and adherence to food safety standards.
Responsibilities
- Cook a variety of dishes to meet customer needs and preferences.
- Follow food safety protocols and maintain a clean kitchen environment.
- Assist in meal preparation and serving.
- May assist in inventory management and ordering supplies.
Requirements
- High school diploma or equivalent.
- Experience in a fast-paced kitchen setting preferred.
- Ability to follow instructions and work independently.
- Basic computer skills, including Microsoft Office.
Qualifications
- Strong attention to detail.
- Willingness to learn and adapt to new procedures.
- Ability to lift and move heavy items as needed.
Skills
- Proficient in using kitchen equipment.
- Good communication skills.
- Knowledge of food safety regulations.
Benefits
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
Pay
- $15.00 per hour.
Schedule
- Variable shifts available, including evenings and weekends.
Contact Information
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Resources: careercenter.com