Line Cook

About the role

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.

Responsibilities

• Pastry menu recipe execution and proper plate presentation for immediate service to restaurant guests
• Ensure correct preparation of all pre-established recipes in accordance with guest requests, portion control, temperature control and company time standards
• All aspects of pastry station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage

Benefits

• Competitive wages
• Growth opportunities
• Flexible schedules
• Meal discounts
• Benefits for eligible team members
• Anniversary bonuses for eligible team members