Line Cook

About the role

Good Harvest Market is Waukesha County's largest independently owned natural and organic grocer. We are seeking to hire a flexible full-time line cook for our onsite restaurant and deli, Hop Harvest & Vine.

Responsibilities

• Preparing recipes from our full breakfast, lunch, and dinner menus (see link to our menu above)
• Knowledge of kitchen safety and compliance with health code regulations
• Proper knife skills, ability to work safely at a fast pace
• Strong customer service skills
• Maintain a clean and well stocked kitchen
• Work well within our team

Qualifications

• 1-3 years of experience cooking in a restaurant, hotel, or resort
• Understanding of cooking methods and procedures, and safe & efficient knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials
• Flexible full-time availability, including a blend of daytime, evening and weekend hours

Physical Requirements

• Minimum of 18 years or older.
• Ability to work varied hours/days as business dictates.
• Must be able to lift and carry weights of between 5 - 40 lbs.
• Requires long periods of standing.
• Must be able to use heated wrapper.
• Work involves controlled temperatures, including ovens and freezers.

Benefits

• Paid weekly
• Tip pool for team members sharing in the revenue
• 25% in-store purchase discount on all of our exceptional products
• Shift meal discount
• Simple IRA Retirement Match plan (must be at least 18 years old)
• Full-time team members: Paid holidays, paid time off, enrollment in our group health care plans (medical, dental, vision), and we pay for life and disability benefits
• Part-time team members working 20+ hours per week also receive holiday pay
• Advancement opportunities within the company
• An educational, team-oriented environment