LINE COOK
Little Tart Bakeshop has been setting the standard in Atlanta for produce-driven, French-inspired, Southern-inflected food and pastry since starting at farmers' markets in 2010. Now comprised of three brick-and-mortar stores and multiple farmers market tables around town, we employ an energetic team passionate about using the best possible ingredients to make delicious, thoughtfully-produced food, coffee, and cocktails.
About the role
We are looking for a Line Cook for "Little Tart After Dark" bar program. Professional kitchen experience is preferred. Ideally, we seek someone pursuing a long-term career in the hospitality industry who is interested in growing alongside our business. Great vibes, a collaborative approach, respect for the ingredients we use, and the ability to thrive in a high-energy, high-pressure environment are a must.
Responsibilities
- Plate dishes with care and attention to detail throughout a busy, fast-paced service
- Ensure quality control in accordance with Little Tart recipes and standards
- Maintain and stock the line
- Conduct a daily inventory of pars for prepped and unprepped ingredients and assist with the daily prep schedule
- Assist with other tasks as needed during service
- Maintain food safety/DOH standards throughout our operation
- Perform daily setup and clean up of equipment and kitchen
- Collaborate with the FOH team to ensure timely service and the best guest experience possible
Pay
Hourly, $20/hr