Line Cook

Responsibilities

• Ensure the best quality food products possible are prepared
• Set up and stock stations with all necessary supplies and products
• Understand the preparation requirements for all menu items
• Be customer focused and provide superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Monitor compliance with health department requirements; ensure compliance with all safety rules and regulations
• Control costs and minimize waste
• Work within their identified work station
• Advise higher level management with issues outside their area of responsibility
• Support with monitoring product use and inventory management
• Ensure the work station is kept clean and organized and is clean and stocked for the following shift

Requirements

• Must be 18 years of age
• Proven working experience as a line cook or prep cook at a high-volume restaurant or similar type food service business
• Demonstrated ability to quickly prepare a variety of food products while meeting quality expectations
• Able to work long and intense shifts