Line Cook

About the role

The Line Cook at Cherrywood Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.

Responsibilities

• Maintains efficient performance in food preparation in the Culinary Department
• Adequately follows through on job duties as outlined by the supervisor
• Complies with federal, state, and local standards for facility operation
• Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others

Requirements

• High school diploma or equivalent
• Previous experience working in a professional kitchen is preferred but not required
• Ability to pass pre-employment physical and background checks
• Ability to work independently and as part of a team
• Good communication and interpersonal skills
• Compassionate and patient

Benefits

• Paid Time Off (PTO) for F/T employees
• Medical - Dental - Vision (F/T employees)
• 401(k) Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities

Schedule

Full-time 10:00 am to 7:30 pm

Pay

N/A

Equal Opportunity Employer

We are an equal opportunity employer and consider all qualified applicants equally, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.