Line Cook

Job Responsibilities

• Always exemplify Community standards of cleanliness, sanitation, and operational organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Show cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Aid in serving meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.

Qualifications

• Must have 1 or more years of experience as a Line Cook.
• Menu presentation, food preparation, production, food delivery systems and utility skills are required.
• Culinary education and supervisory background are desirable.
• Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
• Prefer experience cooking from scratch and batch cooking.
• ServSafe Certified.

Pay & Benefits

Starting at : $16-$18 per hour per hour based on experience.

We offer a great work life balance with no late-night shifts. We have a great team-oriented work environment and supportive management.

Galleria Woods offers Daily Pay - a program that allows employees to access their earned income on-demand. Never wait for a paycheck again.

We offer competitive pay, benefits package, opportunities for advancement and a supportive work environment.