Line Cook

About the role

Looking for an experienced line cook.

Qualifications

• Overall experience in a full-time kitchen.
• Banquet and baking experience is a plus.
• Must have open availability.
• Days, nights, weekends, and most holidays available.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Saute, Grill, bake all proteins and vegetables and other foods.
• Present, garnish, and arrange final dishes.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Clean and sanitize work areas, equipment, and utensils.
• Execute opening and closing procedures.
• Set up workstations with the required ingredients and equipment.
• Check the quality and freshness of ingredients.
• Monitor station inventory levels.
• Accommodate member's special requests.
• Operate kitchen equipment such as broilers, ovens, grills, and fryers.

About Gaillardia Country Club

Seeped in elegance, Gaillardia Country Club boasts a grand Old World-style facility, golf course, and community. From competition golf to resort-style amenities, all who enter are enveloped in a luxurious and welcoming atmosphere.