Line Cook

We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency. Requirements Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment. Strong understanding of kitchen equipment, techniques, and food safety standards.Ability to work efficiently under pressure in a team-oriented environment.Flexibility to work evenings, weekends, and holidays as needed.Reliable, punctual, and professional with a positive attitude.Food Handler's Certification.