Line Cook

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds.
• Ability to be patient and have a guest-oriented mindset.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• Must be 18+ for Back of House positions.

Benefits

• Flexible schedules.
• Time-off on holidays—closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
• Competitive hourly wage.
• New store openings—opportunities for advancement!
• Extensive training and development.
• Discounted meals, exhilarating contests, and thrilling prizes for eligible team members.