Line Cook

Field Day Brewing Co. in North Liberty, IA is hiring Line Cooks to join our kitchen team. If you enjoy staying busy, working alongside a team, and preparing great food in a fast-paced kitchen, we’d like to hear from you. Our Line Cooks play an important role in preparing and executing menu items while keeping the kitchen organized and service running smoothly. Field Day Brewing Co. is a locally rooted restaurant and brewery in North Liberty, built around great food, exceptional beer, and genuine hospitality. Our full-service menu is prepared on-site, and we’re proud to create a fun, welcoming environment for our guests, our team, and the community we call home. Pay $15 - $22 per hour based on experience. Schedule & Availability Part-time opportunities availableSunday evening availability is required Benefits For Team Members 25% off food for you and up to one guest25% off beverages for employees25% off food for you and one guest Sunday through Thursday at 25+ Craft Concepts restaurant locations across Iowa, Nebraska, Kansas, and Missouri25% off Field Day Brewing Co. merchandiseTraining and opportunities to grow within the company What You’ll Do Set up your station with the ingredients, equipment, and supplies needed for servicePrepare and cook menu items according to recipes and established standardsWork efficiently during busy service periods while maintaining food quality and consistencyComplete prep work and prepare ingredients as neededFollow portioning, plating, and presentation standardsProperly label, rotate, store, and handle foodRestock ingredients and supplies throughout the shiftKeep your station and surrounding kitchen areas clean and organizedFollow food safety, sanitation, and kitchen proceduresCommunicate with kitchen leadership and teammates to keep service running smoothlySupport kitchen operations wherever neededComplete other duties as assigned What We’re Looking For Must be 18 years of age or olderPrevious line cook or restaurant kitchen experience is preferredAbility to stay productive in a fast-paced restaurant kitchenStrong communication and teamwork skillsDependable and attentive to detailWillingness to learn and contribute wherever neededAvailability to work evenings, weekends, Sundays, and holidays as scheduledAbility to stand and move throughout the kitchen for extended periodsAbility to regularly lift and carry up to 40 poundsField Day Brewing Co. is an Equal Opportunity Employer #hc260901