Line Cook

About the role

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. Follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness.

Responsibilities

• Participate in kitchen team check‑in to discuss goals and tasks for the day.
• Cook meals and ensure food safety standards are met.
• Keep your station clean and organized.
• Work alongside teammates during busy periods to get meals out on time and made with care.
• Prep for the next rush and help clean and organize the kitchen during slower times.
• Check with a manager before clocking out to confirm everything is set for the next crew.

Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to obtain a food handler's permit before starting.

Schedule

Most shifts start between 4 pm‑6 pm and run until 9 pm‑12 am; we’ll work with your schedule as needed, recognizing that we’re busiest when others are having fun (nights, weekends, holidays).