Line Cook

About the role

Your job is to help create delicious meals and appetizers that delight our guests. You'll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness.

Responsibilities

• Discuss goals and tasks for the day during a kitchen team check-in.
• Cook meals throughout your shift, ensuring food safety standards are met.
• Work alongside your teammates to ensure every guest gets their meal on time and made with care.
• Prep for the next rush and help clean and organize the kitchen during slower times.
• Check with a Manager before clocking out to make sure everything is set for the next crew.

Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.