Line Cook

Responsibilities

• Stock your station with the ingredients and supplies you need before service
• Wash, chop, and prepare ingredients such as vegetables, sauces, and soups
• Cook menu items using the recipe and method required, such as grilling, frying, or sauteing, and plate to standard
• Prepare food on time and to our quality and presentation standards
• Keep your station clean, organized, and sanitary throughout the shift
• Clean and sanitize surfaces and equipment at the end of each shift
• Check inventory levels and complete storage logs to reduce waste
• Work with other kitchen staff and servers so orders come out efficiently and on time
• Communicate clearly with the Sous Chef and Executive Chef about station needs and service pace

Qualifications

• Able to work in a fast-paced, high-pressure kitchen
• Works well with a team
• Able to stand for long periods in a hot kitchen
• Able to lift up to 35 pounds occasionally
• Previous line cook or kitchen experience preferred
• Culinary training or coursework preferred

Benefits

• Full-Time: Health, dental, and vision insurance effective the first of the month following 30 days of employment
• Part-Time and Full-Time: PTO beginning on the first day of hire
• 401(k) program, eligible after 6 months
• Complimentary parking
• Discounted meals at Modern Love
• Opportunities for advancement within a growing boutique hotel group