Line Cook

Line Cooks prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality and speed-of-service. Candidates for this position must be fun, energetic, and hardworking individuals.

Benefits

• Tip share
• Free on-duty meals
• Health and Dental insurance for full-time employees
• Simple IRA plan
• Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location

Responsibilities

• Prepare product without deviation from the recipe
• Collaborate with other Team Members to ensure a positive guest experience
• Maintain food quality
• Properly store food items at appropriate temperatures
• Rotate items per FIFO procedure
• Restock kitchen during and after shifts
• Practice "clean as you go" throughout your shift

Qualifications

• Able to read and follow recipes
• Knowledge of proper food handling
• Willing to work as part of a team in a busy atmosphere
• Must be at least 18 years of age