Line Cook

Key Responsibilities

• Prepare and cook menu items according to standardized recipes
• Execute service during peak lunch periods with speed and accuracy
• Maintain portion control and presentation standards
• Set up and stock assigned station before service
• Maintain cleanliness and organization of workstation
• Communicate clearly with kitchen team during service
• Monitor product levels and notify leadership of shortages
• Follow all food safety and sanitation standards
• Assist with prep tasks and catering production as assigned

What We’re Looking For

• 1–3 years line cook experience preferred
• Strong understanding of basic culinary techniques
• Ability to work efficiently in a fast-paced environment
• Team-oriented and coachable
• High standards for cleanliness and organization
• Reliable and punctual
• Ability to stand for extended periods and lift up to 50 lbs

Schedule & Work Environment

• Primarily weekday daytime shifts
• High-volume breakfast and lunch service environment
• Professional office-building kitchen