Line Cook

The Role at a glance

We are looking to add an experienced Line Cook to work with a highly motivated and energetic kitchen staff at Monticello. As a Line Cook, you'll be at the heart of our food operations, ensuring unforgettable experiences for our guests at Historic Thomas Jefferson’s Monticello Farm Table Café, Farm Shop and Jefferson Vineyards! Enjoy a weekly paycheck, full benefits, flexible schedules, growth opportunities & more.

What you'll be doing

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience is required

Nice-to-haves:

• Food handlers’ certification

Where you'll be working

Historic Thomas Jefferson’s Monticello Farm Table Café, Farm Shop and Jefferson Vineyard

Compensation

$22 - $26 per hour

Benefits

• Weekly Pay
• Flexible Schedules
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities