Line Cook

Job Duties

• Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.)
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations
• Report any kitchen equipment or maintenance issues to manager
• Restock products as needed throughout shift
• Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages

Requirements

• A High School Diploma or GED
• Previous restaurant cook experience
• Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire
• Demonstrated knowledge of food preparation and presentation
• Good communication skills
• Professional appearance
• Basic computer proficiency, including the ability to use email and internet

Benefits

• Comprehensive Medical and Prescription coverage
• Comprehensive Dental Plan
• Vision Plan
• Voluntary Health and Dependent Care Reimbursement Accounts
• Life and Accidental Death and Dismemberment Insurance
• Short and Long-Term Disability Coverage
• 401(k) Plan with Sun matching contribution
• Paid Time Off including nine holidays, vacation, personal, sick time, bereavement and pay for jury duty.