Line Cook

The Role

Prepare and cook dishes according to recipes and specifications
Complete daily prep and maintain a clean, organized workstation
Follow food safety and sanitation procedures
Communicate with the kitchen team during service
Assist with inventory, labeling, and storage
Support the culinary team as needed

Why You’ll Love It

A kitchen that values growth and teamwork
A supportive chef team
Opportunities to advance
A brand known for quality and hospitality

Qualifications

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast-paced environments
• Dependable and team-oriented
• Detail and timing focused
• Flexible to work any shifts, including holidays and weekends