Line Cook

Qualifications

• High school diploma or G.E.D. equivalent (preferred)
• Ability to effectively communicate both orally and in written form
• Experience in formal cuisine and short-order cooking
• Knife skills and general food preparation knowledge are required
• Strong knowledge of computer and mobile device software applications
• Must be legally qualified in the State of Alabama to pour and serve alcoholic beverages
• Possess a valid driver’s license
• Must meet Park Board employment and physical standards, including a background check as well as drug and alcohol screening
• Experience and training which demonstrates the knowledge, skills, and aptitude to perform the defined duties

Responsibilities

• Executes daily food pre-preparation activities and prepares and preheats any needed equipment, ensuring kitchen readiness
• Prepares dining banquet for service and parties, leading the foodservice line set-up and/or breakdown
• Prepares and plates quality dishes to order efficiently
• Knowledgeable in ServSafe practices, assists in maintaining exceptional food safety
• Maintains a clean workstation during the shift, washes dishes, and ensures the kitchen is clean, stocked, and ready for reopening at the end of the shift
• Helps maintain system-wide inventory related to assigned facilities and assists with ordering process for food and related consumables, as needed
• Assists with stocking, restocking, and organizing food and related consumables, maintaining a First In First Out (FIFO) rotation of stock
• Ability/willingness to:
  • Stand and work for extended periods
  • Cross-train as Food & Beverage Service Staff and fill in as needed
  • Help in other areas as needed
• Acts as a team member with other Parks and Recreation staff, embracing and supporting the vision and mission of the CPRST Board of Directors and the City of Cullman
• Exhibits a high level of professionalism and ethics working amicably with the Park Board, the Executive Director, Administrators, Personnel, and Community
• Exhibits proficiency in written and oral communication
• Attends all meetings as requested by supervisors
• Performs other duties as assigned by supervisors

Schedule

Hours vary, which will likely include nights and weekends, with hours varying based on time of year, events, and projects.

Working Environment

• The work area is well lighted, ventilated, and heated
• Occasionally work is outdoors where there is a potential to be exposed to various weather conditions

Physical Demands

• Work is performed both inside and outside and requires the physical and mental ability to operate a motor vehicle, commercial kitchen appliances, and computer
• Work also requires working around heights, heavy lifting, and the ability to climb, stand, bend, and sit while performing various job duties
• Must be able to routinely lift and carry fifty pounds of weight without assistance