Line Cook

About the role

Crestview Country Club is seeking a dedicated and experienced Line Cook to join our culinary team. This role is responsible for preparing high-quality meals for members and guests in a fast-paced, upscale environment. The ideal candidate is detail-oriented, team-focused, and committed to maintaining the club’s high standards of excellence in food preparation and presentation.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely and consistent manner.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food safety and sanitation procedures.
• Absorb and rotate food supplies.
• Collaborate with other kitchen staff to ensure smooth service during peak hours.
• Support special events, banquets, and private functions as needed.
• Take direction from chefs and kitchen leadership, and be willing to learn and grow.

Qualifications

• A high school diploma or equivalent preferred.
• 1–3 years of line cook experience in a restaurant, hotel, or club setting.
• Strong understanding of cooking methods, kitchen equipment, and food safety.
• Ability to work in a high-pressure, team-oriented environment.
• Excellent time management and multitasking skills.
• Availability to work nights, weekends, and holidays as required.
• ServSafe Certification (preferred).

Benefits

• Competitive hourly wage.
• Meals provided during shifts.
• Opportunities for advancement within the culinary team.
• Health and retirement benefits (if full-time).

Pay

Competitive hourly wage.

Schedule

Nights, weekends, and holidays as required.