Line Cook

Job Summary

At Brasstown Valley Resort & Spa, we're passionate about creating unforgettable experiences for our guests and great food is at the heart of it all. As a Line Cook, you'll bring creativity, precision, and passion to every plate.

Responsibilities

• Preparing and cooking a variety of dishes including appetizers, entrees, soups, vegetables, desserts, and banquet selections
• Following recipes and quality standards to deliver consistent, delicious meals
• Operating grills, ovens, steamers, and other kitchen equipment safely and efficiently
• Preparing ingredients by washing, cutting, peeling, portioning, and organizing products
• Maintaining a clean, organized, and sanitary kitchen environment
• Supporting banquet and event functions with exceptional attention to detail
• Accommodating food allergies, dietary preferences, and special guest requests
• Working closely with teammates to ensure smooth and efficient kitchen operations

Requirements

• High school diploma or equivalent
• Previous line cook, prep cook, or kitchen experience preferred
• Knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Positive attitude and willingness to learn
• Dependable, punctual, and team-focused

Qualifications

• Enjoys preparing great food and exceeding expectations
• Thrives in a busy, energetic kitchen environment
• Takes pride in quality and presentation
• Works well with others and contributes to a positive team culture
• Demonstrates professionalism, reliability, and strong work ethic
• Ability to stand and walk for extended periods
• Frequent bending, reaching, lifting, and movement throughout shifts
• Ability to lift up to 25 pounds
• Ability to assess food quality through taste and smell