Line Cook

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar, and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. The Cooper's Hawk Wine Club is one of the largest in the world, offering top-notch award-winning wines along with exclusive membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members. With Piccolo Buco by Cooper’s Hawk, we’re also bringing the vibrant flavors of Rome to them. Together, we’re creating a lifestyle brand like no other.

What You Will Do

• Show Up Ready: Come prepared, stay sharp, and start strong. Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Own What You See: Take responsibility, jump in, and do what needs to be done. Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Stay in Sync: Communicate often, move with your team, and keep service flowing.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Make It Personal: Be genuine, listen well, and tailor the experience.
• Take pride in every plate because it reflects your craft.
• Cook with care, even if you never meet the guest.
• Add a Touch: Go beyond the expected to create memorable moments.
• Handle the little things that make a big impact, from clean equipment to an organized walk-in.

What You Will Bring

• At least 18 years of age.
• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team-first attitude and passion for high-quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand, and communicate in English.

Benefits

• 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events.
• Monthly Wine Tastings for Two.
• Medical, Dental, Vision, and Telehealth.
• 401k with Company Match.
• Paid Time Off and Flexible Schedules.
• Early Pay Access.
• Wellness and Mental Health Support.
• Wine and Culinary Education.
• Career Growth Flight Plan.
• Team Member Rewards, Milestone Recognition, and Referral Bonuses.