Line Cook

Full-time position in New York, NY with Constellation’s Dining & Events team.

About the role

Join a highly motivated and energetic kitchen staff in a fast-paced, efficient environment. As a cook for Constellation, you’ll prepare and serve high-quality meals while contributing to an organization that promotes personal growth.

Responsibilities

• Ensure quality and portion control
• Prepare food and present it creatively
• Maintain kitchen cleanliness and organization
• Store food properly and follow safe food-handling policies and recipes

Requirements

• At least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools, and identify and differentiate food items
• Customer service experience
• Food handlers’ certification (preferred)

Pay

$28 per hour.

Benefits

• Medical, dental, and vision coverage (full-time employees)
• Voluntary UNUM offerings: Accident, Critical Illness, and Hospital Indemnity
• Discount program
• Commuter benefits (parking and transit)
• Employee Assistance Program (EAP)
• 401k plan
• Sick time
• 9 paid holidays
• Tuition reimbursement (full-time employees)
• Paid time off