Line Cook

About the role

An exciting opportunity is available for a Line Cook at the prestigious Colleton River Club. We are seeking talented and dedicated individuals to join our esteemed team in delivering warm and gracious hospitality to our members and guests in an upscale environment. This role offers a chance to work in the beautiful Lowcountry with a focus on work-life balance.

Responsibilities

• Arrive prepared to work at the scheduled time.
• Prepare required food items using standardized recipes unless otherwise specified.
• Complete work assignments from the Executive and Sous Chef as directed.
• Ensure assigned work areas and equipment are clean, organized, and sanitary.
• Work hot and cold food preparation line stations as directed.
• Work banquet and event hot and cold food preparation stations as directed.
• Serve as Station Chef for interactive carving/cooking stations during events, as directed.
• Follow assigned plating guidelines for presentation set by the Chef.
• Assist with other duties assigned by the Chef.
• Procure and protect food items carefully, properly, and as directed by the Chef.
• Rotate food products properly utilizing the First In, First Out philosophy.
• Understand and apply the concept of cross-contamination prevention.
• Apply practices of safe food holding temperatures.
• Assist in plating food items during service periods.
• Operate food production equipment according to manufacturer instructions.
• Assist in receiving and storing bulk food products as delivered.
• Maintain respect for management, fellow employees, and club members.
• Possess a positive "can and will do" attitude and work as a team member.
• Accept cross-training opportunities and experiences.
• Maintain a neat and clean professional work uniform appearance.
• Protect the assets of Colleton River Plantation Club.
• Focus on the member experience.

Requirements

• High School diploma or equivalency.
• 1-3 years of verifiable basic food production experience.
• Experience working at a Hotel, Club, or Resort preferred.
• Ability to follow instructions and understand professional kitchen principles, sanitation standards, and basic hot, cold, and dessert food knowledge.
• Outstanding attitude and team-minded outlook.
• 1-3 years of culinary experience (preferred).

Physical Demands & Work Environment

• Be in approved uniform attire and ready to work at scheduled time.
• Observe good personal hygiene.
• Frequent bending, stooping, pulling, and lifting up to 50 pounds required.
• Continuous standing, walking, and repetitive hand motions required.
• Work in a heat-sensitive kitchen environment.

Schedule

Full-time, Wednesday - Sunday. Evening and morning availability preferred.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short-Term and Long-Term Disability Insurance
• Supplemental Insurance including Critical Illness, Accident, and Hospital Indemnity
• Flexible Spending Account
• 401(K) with matching up to 4%
• Employee Meals (valued at $1,250 per year)
• Rich Employee Anniversary Reward Program ($100 per year of service, every year)
• Employee Referral Program ($1,500 per year per referral)
• Company shared cost of Employee Dental and Vision Plans
• Employee Discounts in the Golf Shop
• Generous PTO Policy
• 6 Paid Holidays including an additional floating holiday of your choosing
• Personal and Professional Development
• Financial Retirement Planning
• Golf Privileges

Pay

$19.00 - $23.00/hr depending on qualifications and experience.

Why Work With Us?

• Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support.
• Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas and a serene atmosphere.
• World-Class Facilities: Work at top-notch facilities including lush golf courses, state-of-the-art tennis courts, and luxurious swimming pools.
• Professional Growth: We invest in our employees' growth and development.
• Recognition and Rewards: Your dedication and hard work will be recognized through performance bonuses, accolades, or advancement opportunities.
• Employee Dining: Enjoy free employee meals prepared by talented chefs.
• Exclusive Events: Be part of organizing and executing prestigious events, from gala dinners to fine dining experiences.