Line Cook

When you work at Clarendale West End, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

About the role

We are recruiting for a hospitality-focused Cook to join our team. This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department and maintaining a superior level of quality service and cleanliness at all times.

Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards at all times.
• Produce and serve menu cycle programs compliant with required Nutritional/Dietary criteria as mandated by local regulations; correctly prepare diets per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents periodically to evaluate food service (quality, quantity, temperature, and appearance) and conduct evaluations to revise operations/procedures for improved food service.
• Represent the community in a warm and inviting manner, creating a positive marketing environment.
• Support creating a culture where business decisions drive top-line revenue and occupancy.

Requirements

• High school diploma
• Culinary degree preferred
• Minimum of one year of restaurant, senior living, or equivalent cooking experience

Benefits

• 401(k) with company match
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off (full-time employees only)
• Referral program
• Vision insurance

Pay

$21-23/hour

Schedule

Full-time opportunity, 12:00-8:30pm, some weekends required