Line Cook

About the role

At Chuy’s, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens. As a Line Cook, you’re the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate.

Responsibilities

• Prepare and cook a variety of dishes from scratch
• Handle food preparation tasks efficiently and accurately
• Ensure food safety and quality standards are met
• Support the team in maintaining a positive and productive work environment

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Ability to follow recipes and cooking instructions accurately
• Strong attention to detail and organizational skills

Qualifications

• Minimum 1 year of relevant experience
• Valid driver’s license and reliable transportation (if applicable)

Skills

• Proficiency in basic kitchen tools and equipment
• Good hand-eye coordination and physical stamina
• Ability to lift and move heavy objects as needed

Benefits

• Discounted meals at all Darden brands
• 401(k) with company match after 1 year
• Flexible scheduling options
• State benefits overview available upon request

Pay

Pay will be variable by location - See additional job details and benefits below

Schedule

Your Schedule, Your Way – Schedules that fit your life