Line Cook

What You’ll Do

• Execute menu items with consistency, speed, and attention to detail
• Work all stations as needed (grill, fry, cold, prep)
• Maintain a clean, organized, and efficient station
• Follow all food safety and sanitation standards
• Support prep and daily kitchen setup/breakdown
• Communicate clearly with team members during service
• Show up ready to work and contribute to a positive kitchen culture

What You Bring

• 1+ year of kitchen experience preferred (but we’re willing to train the right person)
• Strong work ethic and reliability
• Able to work in a fast-paced, high-volume environment
• Team-first mindset and positive attitude
• Willingness to learn and grow
• Flexible availability (nights, weekends, holidays)