Line Cook

About the role

Join the kitchen team at Celtic Crossing! We are looking for passionate, dependable Line Cooks to help us serve high-quality food in a fast-paced, high-energy environment. Whether you excel at the grill, sauté station, or line prep, we offer a supportive team, competitive pay, and opportunities to grow.

Benefits

• 401(k) matching
• Opportunity for advancement
• Training & development
• Wellness resources

Responsibilities

• Execute Quality Dishes: Efficiently cook and plate menu items across grill, fry, and sauté stations to recipe standards and order specifications.
• Master Station Setup: Prep and maintain a clean, organized, fully stocked station (mise en place) throughout service.
• Daily Prep Work: Assist with daily knife work, sauce preparation, and batch cooking to ensure kitchen readiness.
• Maintain High Standards: Follow strict food safety guidelines, health department standards, and kitchen sanitation practices.
• Collaborate: Communicate clearly with team members to keep ticket times low and service running smoothly.

Requirements

• 1+ years of experience in a high-volume kitchen.
• Strong knife skills, familiarity with classic cooking techniques, and comfort working under pressure.
• A solid work ethic and availability to work peak shifts, including weekends and evenings.
• Positive attitude and a commitment to speed, quality, and consistent execution.

Skills

• Experience with pub menu execution or Irish cuisine is a plus, but not required.

Benefits

• Competitive pay based on experience
• Flexible scheduling: full-time and part-time positions available
• Employee meal discounts
• Paid time off for full-time staff
• Ongoing cross-training
• Supportive, team-first back-of-house environment