Line Cook

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.
• Maintain a favorable work relationship with all company employees, to promote a harmonious work environment.
• Always provide a favorable image of Buddy’s Pizza.
• Demonstrate teamwork by assisting other employees with duties as needed.
• Maintain the highest level of cleanliness and preventative maintenance.
• Displays team-building skills and always handles assignments with a positive and enthusiastic attitude.

Qualifications

• High energy working to keep up with the pace of the restaurant and the team.
• Dependable team player with successful record of work attendance.
• Ability to listen and communicate effectively.
• Ability to stand or walk for extended periods of time.
• Ability to reach, lift, bend and carry heavy objects.
• Must be at least 18 years of age.
• Must always adhere to Buddy’s uniform policy and standards.
• Flexibility to work varied shifts including nights and weekends.