Line Cook

About the role

At Brasstown Valley Resort & Spa, you'll work in a stunning mountain resort setting. You'll have flexible scheduling options and employee resort discounts. The team values excellence, collaboration, and hospitality.

Responsibilities

• Preparing and cooking a variety of dishes including appetizers, entrees, soups, vegetables, desserts, and banquet selections
• Following recipes and quality standards to deliver consistent, delicious meals
• Operating grills, ovens, steamers, and other kitchen equipment safely and efficiently
• Preparing ingredients by washing, cutting, peeling, portioning, and organizing products
• Maintaining a clean, organized, and sanitary kitchen environment
• Following all food safety, sanitation, and storage procedures
• Supporting banquet and event functions with exceptional attention to detail
• Working closely with teammates to ensure smooth and efficient kitchen operations

Requirements

• A high school diploma or equivalent
• Previous line cook, prep cook, or kitchen experience preferred
• Knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Positive attitude and willingness to learn
• Dependable, punctual, and team-focused

Qualifications

• Enjoys preparing great food and exceeding expectations
• Thrives in a busy, energetic kitchen environment
• Takes pride in quality and presentation
• Works well with others and contributes to a positive team culture
• Demonstrates professionalism, reliability, and strong work ethic
• Ability to stand and walk for extended periods
• Frequent bending, reaching, lifting, and movement throughout shifts
• Ability to lift up to 25 pounds
• Ability to assess food quality through taste and smell

Skills

• Attention to detail
• Teamwork
• Food safety knowledge
• Fast-paced environment adaptability

Benefits

• Employee resort discounts

Pay

Details TBD

Schedule

Details TBD