Line Cook

About the role

Join the Culinary Team at Brasstown Valley Resort & Spa! Ready to cook in one of North Georgia's most beautiful mountain destinations? At Brasstown Valley Resort & Spa, we're passionate about creating unforgettable experiences for our guests—and great food is at the heart of it all. From upscale dining and special events to family vacations and mountain getaways, our culinary team plays a vital role in making every visit memorable. Managed by Coral Hospitality, one of the Southeast's leading hospitality management companies, Brasstown Valley Resort offers more than just a job—it offers an opportunity to grow your skills, work alongside talented professionals, and be part of a team that values excellence, collaboration, and hospitality.

Responsibilities

• Preparing and cooking a variety of dishes including appetizers, entrees, soups, vegetables, desserts, and banquet selections
• Following recipes and quality standards to deliver consistent, delicious meals
• Operating grills, ovens, steamers, and other kitchen equipment safely and efficiently
• Preparing ingredients by washing, cutting, peeling, portioning, and organizing products
• Monitoring food quality, flavor, appearance, and presentation
• Accommodating food allergies, dietary preferences, and special guest requests
• Supporting banquet and event functions with exceptional attention to detail
• Maintaining a clean, organized, and sanitary kitchen environment
• Following all food safety, sanitation, and storage procedures
• Working closely with teammates to ensure smooth and efficient kitchen operations

Qualifications

• High school diploma or equivalent
• Previous line cook, prep cook, or kitchen experience preferred
• Knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Positive attitude and willingness to learn
• Dependable, punctual, and team-focused

Skills

• Enjoys preparing great food and exceeding expectations
• Thrives in a busy, energetic kitchen environment
• Takes pride in quality and presentation
• Works well with others and contributes to a positive team culture
• Demonstrates professionalism, reliability, and strong work ethic

Requirements

• Ability to stand and walk for extended periods
• Frequent bending, reaching, lifting, and movement throughout shifts
• Ability to lift up to 25 pounds
• Ability to assess food quality through taste and smell

Benefits

• Work in a stunning mountain resort setting
• Flexible scheduling options
• Employee resort discounts
• Supportive and team