Line Cook
Boqueria Restaurant Group · Nashville, TN · 1 mo ago
On-siteManagementFull-time
About the role
As a Line Cook at Boqueria®, you will create delicious, high-quality, memorable meals for guests and contribute to our positive work culture.
Responsibilities
- Execute dishes and meals with culinary skill
- Work autonomously and learn quickly
- Maintain a good sense of humor and flexibility
Requirements
- Strong understanding and passion for food
- Experience working as a cook in a high-volume restaurant
- Ability to work autonomously and learn quickly
- A good sense of humor and flexibility
- Must be at least 18 years old
Benefits
- Work with great people who love hospitality
- Competitive pay paid weekly
- Flexible scheduling and full- and part-time availability
- Medical, dental, vision, commuter, and supplemental benefits
- Paid time off and discounted meals
- Strong company culture with high standards
Who is Boqueria®?
Boqueria® is a leading Spanish tapas restaurant group on the East Coast with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Inspired by the atmosphere and food of Barcelona’s “El Mercado de la Boqueria,” we serve classic Spanish tapas and small plates in open kitchens designed for sharing.