Line Cook

Are you passionate about food and providing consumers with an unforgettable dining experience? We are looking for an experienced line cook who is familiar with a wide range of cooking techniques—including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking—to ensure every order meets our standard recipes and satisfies guest demands.

Responsibilities

• Operate and monitor fryers, ensuring proper temperature and oil levels.
• Filter fryers and maintain fryer stations.
• Paint and batter chicken according to recipe and par chart.
• Fry chicken, onion rings, French fries, chicken katsu, potstickers, and other products; package for take‑out or dine‑in as required.
• Maintain adequate pre‑pped chicken and stock fryer/painting stations for each shift.
• Operate wok and stovetop; prepare all wok and stovetop dishes per recipe.
• Prep items according to the manual and prep list when necessary.
• Wash, rinse, and sanitize dishes as needed.
• Unload trash cans and transport trash to the dumpster.
• Interact with visitors, vendors, and associates with a professional and pleasant demeanor.
• Adhere to storage and waste‑control requirements for meats, vegetables, fruits, and dairy products.
• Keep workstations, counters, cooking equipment, and refrigerators clean and sanitary in accordance with health and safety rules.
• Grill, broil, or sauté menu items according to standard recipes and presentation specifications.
• Assemble and stock food stations with necessary items for each shift.

Qualifications

• Ability to remain upright in a stationary position for eight + hours per day.
• Ability to change stationary positions frequently throughout the shift.
• Ability to move around the restaurant frequently throughout the day.
• Ability to transport items up to 50 lb, including fryer baskets.
• Ability to read and write effectively and observe details at close range.
• High school diploma or GED equivalent.
• Excellent communication and interpersonal skills with customers and coworkers.
• Hardworking, detail‑oriented, and strong work ethic.
• Must meet all safety and sanitation requirements for kitchen equipment and food storage.
• Preferred: some experience working in the food‑service industry.

Compensation

$15 – $17 hourly.