Line Cook

Job Summary

Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when preparing food and adhering to plate presentation and cooking standards. Our Line Cooks have several opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more.

Responsibilities

• Follow recipes when preparing food
• Adequately adhere to plate presentation and cooking standards
• Work at various stations such as Fry Station, Salad Station, Grill Station, and Prep

Requirements

• Punctuality and consistent attendance are essential
• Must be 18 years or older to apply

Perks

• Competitive pay
• Paid vacations
• 401K
• Medical & dental insurance
• Free food for employees