Line Cook

Responsibilities

• Set up cook stations.
• Prepare food items by following Gold Standard recipes, portion and presentation specifications.
• Restock, clean and maintain cook station items throughout the shift.
• Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.

Requirements

• Bring your Guest focused enthusiasm to our team today.
• Thrive working in a fast-paced, collaborative, team-oriented environment.
• Able to work your way around the kitchen and have safe knife handling skills.
• Have a food handler permit.
• Be at least 18 years old.

About the role

We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

Qualifications

• Physical requirements to perform the job effectively, with or without accommodations.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to follow recipes and specifications.

Benefits

• Medical, dental, vision, and wellness programs.
• Flexible spending accounts, 401(k), and financial wellness plans.
• Life, disability, accident, home, auto, and pet insurance.
• Perks Spot discount program.

Pay

USD $16.00 - USD $22.00 /Hr.

Schedule

Flexible scheduling options.