Line Cook

About The Role

We are seeking a skilled Line Cook to join our kitchen team in Richland, WA. As a Line Cook, you will be responsible for preparing and cooking menu items to order, maintaining high standards of quality and presentation. You will work closely with the rest of the kitchen staff to ensure efficient service during peak periods.

Responsibilities

• Prepare and cook menu items to order, following recipes and presentation guidelines
• Maintain a clean and organized workspace, adhering to health and safety regulations
• Work efficiently during peak periods, maintaining a high level of productivity and quality
• Collaborate with other kitchen staff to ensure smooth service and meet customer demands

Requirements

• 1-2 years of experience as a Line Cook in a fast-paced restaurant environment
• Knowledge of food safety and sanitation procedures
• Ability to work in a team environment, communicating effectively with colleagues
• Basic math skills for handling cash and operating a point-of-sale system

Nice to Have

• Certification in food safety or culinary arts
• Experience with inventory management and ordering supplies
• Knowledge of menu engineering and cost control principles