Line Cook

About the role

Birchwood Farms Golf & Country Club is seeking an experienced Line Cook to join their team during the summer season. Part-time positions are available in the off-season with occasional extra hours for holidays and special events.

Responsibilities

• Maintain all standards regarding sanitation, food preparation and storage
• Set up and clean up for particular food stations
• Prepare all menu items according to recipes
• Clean and properly store all equipment
• Put away stock items in walk-in cooler and dry storage
• Label, date, and rotate all consumable products
• Perform miscellaneous job-related duties as assigned

Requirements

• At least 2+ years cooking experience (preferred)
• Basic understanding of professional cooking and knife handling skills
• Knowledge of safety, sanitation, and food handling procedures

Qualifications

• Ability to work flexible hours including PM shifts, holidays, night shifts, weekends, and most Mondays off

Skills

• Proficiency in food preparation and sanitation
• Knife handling skills
• Understanding of safety and food handling procedures

Benefits

• Medical – company pays 80% for entire family
• HSA with company contribution
• Dental
• Vision
• 401(k) with company match
• Free lunch and dinner meals provided during shift
• Free golf
• Employee discount on golf shop merchandise
• Uniforms provided
• Employee appreciation events
• Employee recognition