Line Cook

About the Company

Bear Flag Fish Company is opening our Costa Mesa location Summer of 2026! We are a team that values quality, consistency, and a collaborative kitchen environment.

Responsibilities

• Prepare and cook menu items according to Bear Flag recipes and standards
• Maintain consistency, quality, and presentation of all dishes
• Set up and stock stations with necessary supplies before service
• Work efficiently during busy service periods while maintaining attention to detail
• Follow all food safety and sanitation guidelines
• Communicate clearly with kitchen team members and front-of-house staff
• Maintain a clean and organized work station throughout the shift
• Assist with prep work, stocking, and closing duties as needed

Requirements

• Previous line cook or kitchen experience preferred
• Ability to work in a fast-paced, high-volume kitchen
• Strong teamwork and communication skills
• Knowledge of basic cooking techniques and food safety standards
• Ability to stay organized and multitask under pressure
• Positive attitude and strong work ethic
• Availability to work evenings, weekends, and holidays

Physical Requirements

• Ability to stand for extended periods of time
• Ability to lift up to 40 lbs
• Ability to work in a warm, fast-paced kitchen environment

Benefits

• 401(k)
• Company parties
• Dental insurance
• Employee discounts
• Health insurance for eligible employees
• Opportunity for advancement
• Training & development
• Hourly pay + Tips
• Flexible scheduling
• A supportive and team-oriented work environment
• Opportunities for growth within the company