Line Cook

Job Summary

If you have a passion for cooking we want to hear from you! Work in a fast paced environment cooking up our delicious and sustainable seafood and other menu items.

Responsibilities

• Prepare food to the highest quality.
• Adhere to restaurant food safety standards.
• Keep a clean work environment.

Qualifications

• Must be able to stand for long periods of time.
• High school diploma or equivalent.
• Values treating guests and employees like family.
• Strong communication skills.

Benefits/Perks

• Health insurance benefits for qualified employees.
• 401k offered.
• Discounted food.
• Flexible scheduling, fun work environment, paid weekly!
• Advancement opportunities, we love to promote from within!
• Tips!