Line Cook

About the role

Bathhouse is where the sauna meets the social scene. Thermal pools, steam rooms, and elite hands-on treatments — all in a sleek, high-energy space. We're the intersection of wellness and social. Equal parts sanctuary and scene. We build spaces where anyone, with any body, can show up and feel better leaving than they arrived.

Responsibilities

• Prepare food for service.
• Set up and stock stations with all necessary prep and supplies.
• Answer, report to, and follow the Kitchen Manager and Shift Manager.
• Ensure that food comes out in high quality and in a timely fashion.
• Comply with all DOH regulations and safety standards.
• Maintain a positive and professional attitude at all times.
• Assist with porter tasks, including dishwashing, trash removal, and maintaining a clean kitchen environment.

Skills

• 1-2 years of experience as a line cook, restaurant cook, or prep cook.
• High school or equivalent education (preferred).
• Able to physically stand, bend, squat and lift up to 50 lbs.
• Organized thinker with the ability to prioritize tasks.
• Reliable and professional; attendance policy strictly observed.
• Ability to work independently and be a team player.
• Flexible availability will be prioritized.

Pay

$22-$24 per hour.

Benefits

• Health Insurance eligible.
• Free unlimited admission to Bathhouse.
• 50% off services, products and restaurants.

Schedule

Full time; weekend availability required.