Line Cook

Major Responsibilities

• Prepare lunch and/or dinner
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Work as part of a team

  Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 3 years of food preparation experience required
  • Experience with high volume food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of cooking burgers and steaks to the correct requested temperature
  • Must be able to stand for extended periods of time