Line Cook

About the Role

At Barcade®, our Line Cooks thrive in fast-paced kitchens where quality matters. They prepare food to the right recipe and right temperature, and in a timely fashion while upholding standards for health, sanitation, safety, and quality.

Responsibilities

• Set up and stock your station with everything you need for smooth service
• Prepare food items to exact specifications, ensuring quality and consistency
• Work all stations, including fryer, grill, and sauté
• Maintain a clean and safe workspace, upholding Health Code standards at all times
• Coordinate with your teammates so dishes come out together, on time, and looking great
• Help stock and organize deliveries
• Jump in as needed with occasional dishwashing and kitchen upkeep

Requirements

• At least 1 year of line cook experience in a full-service kitchen
• Solid understanding of cooking methods, kitchen equipment, and quality standards
• Ability to work efficiently and stay cool under pressure, especially during busy nights
• Flexible availability, including nights, weekends, and holidays
• Food Protection Certificate or ServSafe certification (or willingness to obtain)
• Ability to perform the essential functions of the role, including remaining on your feet for extended periods and lifting up to 60 lbs, with or without reasonable accommodation

Benefits

• Full-time hourly employees may be eligible for medical, dental, vision, and other benefits (subject to ACA eligibility terms)
• Medical, dental, and vision options for health benefit coverage (subject to eligibility and plan terms)
• Supplementary accident and critical illness insurance options
• 401(k) participation (subject to eligibility and plan terms)
• Quarterly bonus eligibility (subject to plan terms)
• Employee discounts and more

Pay

The pay range for this position reflects a good-faith estimate of the compensation Barcade expects to pay for this role in the posted geographic location. Actual compensation will depend on experience and qualifications.