Line Cook

About the Role

Ballers is seeking a reliable and motivated Line Cook to join our kitchen team. As a Line Cook, you'll be responsible for preparing food to order, maintaining food safety and cleanliness standards, and contributing to a smooth kitchen operation. The ideal candidate has experience in a fast-paced kitchen and a passion for delivering consistent, high-quality meals.

Responsibilities

• Preparing and cooking menu items to spec and on time
• Maintaining cleanliness and organization of your station
• Following all food safety and sanitation procedures
• Assisting with prep work and kitchen opening/closing duties
• Communicating with teammates to ensure smooth service
• Managing inventory and minimizing food waste
• Supporting catering and special event food service as needed

Qualifications

• 1+ year of kitchen or line cook experience preferred
• Knowledge of basic cooking techniques and kitchen safety practices
• Serve Safe certification or ability to obtain
• Ability to follow directions and work independently or as part of a team
• Strong time management and multitasking skills
• Availability to work evenings, weekends, and holidays
• You're an energetic team player who delivers awesome guest experiences with that genuine "Baller" hospitality
• You thrive when things are moving fast and can juggle priorities
• Knowing a bit about pickleball, padel, golf, soccer, or squash is a plus!

Benefits

• Competitive hourly wage
• A fun, high-energy, sports-focused work environment
• Opportunities for growth and advancement
• Employee discounts on food, drinks, and venue services

Location: Ballers Philadelphia, 1325 North Beach Street, Philadelphia, PA 19125
Reports to: Food and Beverage Director
Employment Type: Full-Time Hourly